Pumpkin Spice Cookie Cups
As far as seasons go, fall just might be the most delicious. I insisted that summer was my favorite season for the first 21 or so years of my life. However, as I approach old age, my July birthday becomes less of a reason for excitement and I am growing less tolerant of (read: highly annoyed by) the intense summer heat. I suspect that summer will continue to lose points in my book now that I have joined the dreaded “real world” and have likely seen the last of my summer breaks. Alas, fall wins over my foodie heart and gets extra points for college football and the option to press the “Off” button on the fan I’ve camped out beside all summer.
When I went to Target today, I was embarrassingly excited to see one of my favorite fall items, Pumpkin Spice Hershey Kisses. I immediately picked up a bag and spent the next few hours daydreaming about what I could bake with them. Folks, this is when you know you have a problem. Hi, my name is Dena and I’m addicted to baking. Sorry I’m not sorry.
Anyways, I decided to make one of my favorite recipes, Butterscotch Chai Cookies, and add my beloved Pumpkin Spice Hershey Kisses. Read on to see how I made these delicious treats that are also super cute…or as I prefer to say “totes presh.”
