Pumpkin Dulce de Leche Chocolate Chip Muffins
It’s
safe to say that fall is here. Though summer is my favorite season and I miss
it already, fall certainly has some redeemable qualities. The Vanderbilt campus gets especially beautiful
covered in the autumn leaves. Starbucks has pumpkin spice, so I can get a pumpkin
chai tea latte, or “chumpkin,” as my barista last week called it. And I have an
excuse to bake an obnoxious amount of things with pumpkin without feeling at
all ashamed. This post is about my first pumpkin creation of the season. They
got rave reviews from all who tried them, so even more than usual, I
encourage you to give them a try!
