This “real world” thing has thrown me lots of challenges: paying bills, waking up before 8 AM on a regular basis, being a new driver in a city with crazy traffic…and having to actually cook “real food”. Though, I’m always cool with cookies for breakfast, I usually feel a little guilty about having cookies for dinner. So, this baker's had lots of adventures and learning experiences with cooking. And I think I’m slowly mastering cooking one of my favorite types of food…Thai curry! So, I figured, why not combine two of my loves: curry AND cookies?
I often say that delicious + delicious = more delicious. And that definitely held true for this recipe. Keep reading for directions on making this tasty Thai-influenced treat!
Ingredients:
· 1 cup pureed sweet potato, at room temperature or colder
· 1 stick butter, softened
· 1 cup light brown sugar, packed
· 1 large egg, room temperature
· 1/2 tsp vanilla
· 1 tsp lemon juice
· 2 tsp yellow curry paste
· 1 tsp cinnamon
· 1 1/4 cups all-purpose flour
5. Add baking powder and baking soda, butterscotch chips, and marshmallows. Mix only until well-combined (very important for texture).
6. Chill dough at least 1 hour.
7. Preheat oven to 400.
8. Spoon out dough by the tablespoon onto a greased or lined pan.
I often say that delicious + delicious = more delicious. And that definitely held true for this recipe. Keep reading for directions on making this tasty Thai-influenced treat!
Ingredients:
· 1 cup pureed sweet potato, at room temperature or colder
· 1 stick butter, softened
· 1 cup light brown sugar, packed
· 1 large egg, room temperature
· 1/2 tsp vanilla
· 1 tsp lemon juice
· 2 tsp yellow curry paste
· 1 tsp cinnamon
· 1 1/4 cups all-purpose flour
· 1 1/2 tsp baking powder
· 1/2 tsp baking soda
· 1 cup butterscotch chips
· ½ cup mini marshmallows
Directions:
1. Combine sweet potato and butter in an electric mixer on medium speed.
2. Add in egg and brown sugar and mix on medium-low speed.
3. Mix in vanilla, lemon juice, curry paste, and cinnamon.
4. Gradually add flour (I recommend ¼ cup at a time) and mix on low speed until.
· 1/2 tsp baking soda
· 1 cup butterscotch chips
· ½ cup mini marshmallows
Directions:
1. Combine sweet potato and butter in an electric mixer on medium speed.
2. Add in egg and brown sugar and mix on medium-low speed.
3. Mix in vanilla, lemon juice, curry paste, and cinnamon.
4. Gradually add flour (I recommend ¼ cup at a time) and mix on low speed until.
5. Add baking powder and baking soda, butterscotch chips, and marshmallows. Mix only until well-combined (very important for texture).
6. Chill dough at least 1 hour.
7. Preheat oven to 400.
8. Spoon out dough by the tablespoon onto a greased or lined pan.
9. Bake for 12-15 minutes.
10. Let the cookies cool completely...but like actually. The marshmallows will be super hot if you try to eat these right out of the oven!
Never fear making things that are a little out of the ordinary. These creations are usually the best and always fun!
Trust your instincts…and when in doubt, bake!
<3 Dena
10. Let the cookies cool completely...but like actually. The marshmallows will be super hot if you try to eat these right out of the oven!
Never fear making things that are a little out of the ordinary. These creations are usually the best and always fun!
Trust your instincts…and when in doubt, bake!
<3 Dena
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