Thin Mint Brownies

Thin Mint Brownies
 

 

 



As you may or may not know, this is a very special season. Valentine's day? No. Lent? Um okay, but not what I'm getting at. The end of winter? Well yes, thank goodness, but not quite. The season to which I am referring is Girl Scout cookie season. Yes, this is the season during which, for only $3.50, you can buy a box of the chewy or crunchy deliciousness that only an adorable little girl with badges on her vest can sell to you. A long time ago, I too was a girl scout, and I love the fact that somehow me eating cookies can help such a worthwhile cause. (P.S. if you want cookies and don't know where to buy them, here's a link where you can enter your zip code and find a girl scout cookie sale near you! Girl Scout Cookie Locator )

Rachey’s Birthday Cake

Rachey’s Birthday Cake: Flourless Chocolate Cake with Chocolate Chip Cookie Dough Icing, Kit Kats, and M&M's

As promised, here is another birthday cake post, and one in which I will actually be able to tell you how I made the cake. In my birthday cake consultations I ask my friends a variety of questions, two of which are always “What’s your favorite dessert?” and “What’s your favorite candy?” Following these steps, I usually decide to base my cake off of one of these answers. In the case of my dear friend Rachey, I based the cake off of both, and also added an extra surprise that I knew she would love. She said her favorite dessert was flourless chocolate cake and her favorite candies were Kit Kat bars and M&M's. As an avid Pinterester, I had seen a picture of a cake with Kit Kats around the outside and had been wanting to try doing that anyway. Though I had not made a flourless chocolate cake before, I knew that wouldn’t be a problem. I decided to use chocolate chip cookie dough icing, because Rachey and I share a love for chocolate chip cookie dough. Finally, I decided to top this epic cake off with M&M's. LOTS of M&M's. Shoutout to Lauren for helping me with the icing and decoration of this cake, her help is probably the reason the cake did not end up looking like a total mess :-) For more specifics on how you can recreate this masterpiece, along with process pictures, all you have to do is click the “Read More” button below!

Chocolate Amaretto Cookies

Chocolate Amaretto Cookies 

I began this baking adventure by asking myself, “What’s better than chocolate?” The answer, of course, is nothing. That is, except adding other delicious things to chocolate. So, after a thorough search of my kitchen, I found an ingredient that I knew would add something extra special to normal chocolate cookies: amaretto liqueur. The liqueur gives these super-chocolaty cookies a delicious nutty flavor. I will warn you that this recipe yields a surprising amount of cookies. I ended up with 60. Not that this is really a problem :-)

The Ultimate Reese's Cake

The Ultimate Reese’s Cake: Chocolate and Peanut Butter Cake with Peanut Butter Icing, Covered in Reese’s Fudge

As promised in my birthday cake post, here is how you can make the amazingly epic Reese’s cake that I made for Lindsay’s birthday. I must warn you that a lot of ingredients and various steps go into this, but it is all SO worth it for the end product. I recommend reading through the entire recipe before starting, as I listed the ingredients under their parts of the cake, rather than all at the beginning of the recipe.

Spicy Pumpkin Chocolate Chip Popsicles

Spicy Pumpkin Chocolate Chip Popsicles

Months ago, I bought a Zoku popsicle maker. For those of you have not heard of this awesome contraption, it allows you to make popsicles in about 9 minutes. After first getting it, I experimented with it a few times, but since then it has really just been taking up freezer space. So, I decided it was time to put it to use again. Not being the hugest fan of fruit flavors, I grabbed a can of pumpkin from my pantry and with very few ingredients made this delicious treat! It's super easy to make, and super quick if you have a Zoku!

A Special Birthday Cake Edition

A Special Birthday Cake Edition 

Ever since making Lauren’s “21 cake” I have become semi-obsessed with making birthday cakes for my friends with their favorite candies and flavors. I have not posted many of these epic creations because there is so much involved in them that I do not always remember what all I put in them. Nevertheless, I wanted to share some of these cakes because I think what is really most exciting about them is all of the fun components, rather than the recipes themselves. 

Copycat Jim N Nicks Cheese Biscuits

Copycat Jim N Nicks Cheese Biscuits 

Yesterday, I tried Jim N Nicks cheese “biscuits” for the first time and they changed my life forever. Those quotations were necessary because these things are nothing like any other biscuit you’ve ever had. They’re more like cheesy cornbread with a biscuit-y top. I woke up this morning with an urge to bake, and decided to recreate them. As a first step, I examined several copycat recipes for them. I looked at every single website on my first page of Google search results and something very obvious struck me about all of these recipes. And that was that they were all wrong. Not one of them had cornmeal. I’m not sure how they all managed to miss this key ingredient, but not to worry, I have fixed this little error, combined some elements from various copycat recipes already out there, and added a few insights of my own. The result? Pretty darn delicious and quite close to what I tried last night at Jim N Nicks.